So, I got a good deal on some honey, but it was all nasty and crystallized. I happen to love creamed honey the best, so I did a little internet research to find out how it's made. All those things you think about cream being added or egg whites, or it just being whipped like crazy? False.
Creamed honey is actually crystallized honey, but it's done in a controlled way, to create really tiny and smooth crystals that feel good on your tongue.
There's lot of great websites out there with really great instructions, but basically you warm your yucky crystallized honey until all the crystals are melted. Then you stir in some creamed honey that is crystallized the way you like it and store it in a cool place for a couple of weeks (about 54 degrees fahrenheit). When you check on it you will find it has all turned into the lovely creamed honey you stirred in.
Cool, no?
I've recently acquired some new 'manly' stamps, so I set out to try them.
I ended up only making one 'man card' and playing more with the other free flowers & cute sayings set, but here's my handiwork.
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